Growing up, my family would always have these at our Christmas Eve party. We would eat leftovers the next morning with our Christmas breakfast. They are so yummy. Recently, I made them for the first time since being married. I made them for a teaching conference that I am attending. The night before, when they were finished, I heard foil rattling in the kitchen. I called to my husband and asked, "What are you doing?" His answer was muffled from a mouthful of the sausage balls, "Nothing..." He loved them, and they were a big hit at my conference as well.
1 1/2 c. bisquick mix
1/2 lb bulk pork sausage
2 c. shredded cheese (I used a mixture of cheddar and Hot Pepper cheese today...sometimes I only use cheddar)
1/4 tsp. parsley
1/4 c. grated Parmesan cheese
1/4 c milk
Heat oven to 350 degrees. Lightly grease bottom of baking sheet. Mix all ingredients together (with a spoon or your hands). Roll mixture into 1 inch balls. Place on the pan. Bake 20-25 minutes (until brown). Immediately remove from pan. Makes about 3 dozen.
You can make these the night before and then reheat them the morning of. I preheat the oven to 250 degrees...then put them in the oven (casserole dish covered with foil) and turn the oven down to warm for about 30 minutes.
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